- milk chocolate mass
- шоколадная масса для молочного шоколада
Англо-русский словарь по пищевой промышленности. 2013.
Англо-русский словарь по пищевой промышленности. 2013.
Chocolate — For other uses, see Chocolate (disambiguation). Chocolate most commonly comes in dark, milk, and white varieties, with cocoa solids contributing to the … Wikipedia
Chocolate-coated marshmallow treats — Classic chocolate covered Schokokuss Chocolate coated marshmallow treats are produced in different variations around the world, with several countries claiming to have invented it or hailing it as their national confection. The first chocolate… … Wikipedia
chocolate — chocolaty, adj. /chaw keuh lit, chok euh , chawk lit, chok /, n. 1. a preparation of the seeds of cacao, roasted, husked, and ground, often sweetened and flavored, as with vanilla. 2. a beverage made by dissolving such a preparation in milk or… … Universalium
Chocolate-coated raisin — Chocolate coated (or chocolate covered) raisins are a popular bulk vending product. They consist, as the name suggests, of raisins coated in a shell of either milk chocolate or dark chocolate. They have a reputation in many countries of being… … Wikipedia
Chocolate-coated peanut — Chocolate coated (or chocolate covered) peanuts are a popular bulk vending product. They consist, as the name suggests, of peanuts coated in a shell of milk chocolate. They have a reputation in many countries of being food eaten in movie theaters … Wikipedia
Chocolate liquor — Not to be confused with Chocolate liqueur. A chocolate mill (right) grinds and heats cacao beans into chocolate liquor. A melanger (left) mixes milk, sugar, and other ingredients into the liquor. Chocolate liquor (cocoa liquor) is pure chocolate… … Wikipedia
Chocolate cake — This article is about the baked cake. For other uses, see Chocolate cake (disambiguation). Chocolate layer cake with chocolate frosting and chocolate shavings Chocolate cake is a cake flavored with melted chocolate or cocoa powder … Wikipedia
chocolate — [[t]tʃɒ̱klɪt, AM tʃɔ͟ːk [/t]] ♦♦♦ chocolates 1) N MASS Chocolate is a sweet hard food made from cocoa beans. It is usually brown in colour and is eaten as a sweet. → See also , plain chocolate ...a bar of chocolate... Do you want some chocolate? … English dictionary
List of bean-to-bar chocolate manufacturers — This is an incomplete list, which may never be able to satisfy particular standards for completeness. You can help by expanding it with reliably sourced entries. This is a list of companies who produce chocolate, not chocolates. That is, they… … Wikipedia
Outline of chocolate — The following outline is provided as an overview of and topical guide to chocolate: Chocolate – raw or processed food produced from the seed of the tropical Theobroma cacao tree.[1] The seeds of the cacao tree have an intense bitter taste, and… … Wikipedia
Menier Chocolate — 1893 poster by Firmin Bouisset The Menier Chocolate company (French: Chocolat Menier) was a chocolate manufacturing business founded in 1816 as a pharmaceutical manufacturer in Paris, France at a time when chocolate was used as a medicinal… … Wikipedia